Squid in oil from the Galician Rías

With Grandma's homemade sauce. Fascinating!

  • This cephalopod requires a careful process of cooking and cleaning completely manually. It is turned over and filled with its own tentacles to achieve a soft and juicy texture in the mouth.
  • Ideal as a tapa or with rice. A real gourmet snack
  • Net Weight: 120 gr
  • Drained weight: 85 gr
  • Small squid, olive oil, onion, tomato, wine, spices and salt
  • Handmade, in small lots in Ría de Arosa - Pontevedra- Spain


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