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Natural cockle in “Agua Mareira”

37.00

The cockles of “La Riviere”, always alive and fresh, come from the exceptional sandy beaches of the Ría de Noia, where they are collected at low tide by their shellfish, which ensures its fine flavor, texture and high quality.

For its texture and delicate flavor are authentic sea chocolates!

They are naturally depleted in seawater and selected, one by one and by hand, to be sorted by size. These are 28/30 caliber. Packaged in Auga Mareira (filtered natural sea water)

Clam from Carril in natural “Agua Mareira”

44.00

“La Riviere” is taste, style and pleasure gathered in a can

It is reduced to the basics looking for the sublime: the best raw material, simple but intense, round, touched by just enough to highlight its charms.

Each bite contains all the strength and intensity of the Atlantic. Wake up passions …

Razor of the sea in natural “Agua Mareira”

15.00

8 razors of the sea, with an exquisite texture and mild flavor characteristic of the best knives of the Galician Rias.

Soft and delicate like we’ve never tasted!

Its capture by diving, in Cambados and Aguiño, is laborious and depends on the state of the sea, which increases its value. In the factory they are cleaned and prepared in warm sea water before selecting the larger pieces, giving them a lemon point and packing them.

Pickled mussel delicate

12.00

Mussels raised in the rafts of the Ría de Arosa (Galicia) and harvested at their optimum maturation moment.

7 mussels, fried in olive oil, with a mild pickle made from traditional recipes that enhances its flavor.